Cheesecake Factory Four Cheese Pasta Recipe

Discover the Cheesecake Factory Four Cheese Pasta Recipe. Indulge in a creamy and flavorful pasta dish featuring four cheeses.

Learn how to recreate this signature recipe step by step. Perfect for cheese lovers!

Four cheeses and freshly cooked pasta come together in the delectable Four Cheese Spaghetti from the Cheesecake Factory. If you enjoy pasta dishes that are velvety and cheese-filled, you must try this recipe.

Cheesecake Factory Four Cheese Pasta Recipe

Recipe Details:

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: This recipe yields approximately 4 servings.

Overview Of The Ingredients

To recreate the Cheesecake Factory Four Cheese Pasta recipe, you’ll need the following ingredients:

  • 1 pound (450g) pasta of your choice
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/2 cup shredded Romano cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley for garnish

Step-By-Step Instructions For Making The Pasta

1. Preparing The Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to the package instructions until al dente.
  3. Drain the pasta and set it aside.

2. Cooking The Sauce

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the heavy cream and bring it to a simmer.
  4. Reduce the heat to low and add the mozzarella, Parmesan, Gorgonzola, and Romano cheeses.
  5. Stir continuously until the cheeses are melted, and the sauce is smooth.
  6. Season with salt and pepper to taste.

3. Combining The Pasta And Sauce

  1. Add the cooked pasta to the skillet with the sauce.
  2. Toss the pasta gently in the sauce until it is well coated.
  3. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
  4. Remove the skillet from the heat.
Cheesecake Factory Four Cheese Pasta Recipe
Cheesecake Factory Four Cheese Pasta Recipe

Nutrition Facts Per Serving:

  • Calories: 650
  • Total Fat: 45g
  • Saturated Fat: 27g
  • Trans Fat: 1g
  • Cholesterol: 140mg
  • Sodium: 1100mg
  • Total Carbohydrate: 38g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 25g

Tips For Achieving The Perfect Pasta

To ensure the best results when making the Cheesecake Factory Four Cheese Pasta recipe at home, consider the following tips:

1. Choosing The Right Pasta

Select a pasta shape that can hold the creamy sauce well. Penne, rigatoni, or fusilli are excellent choices as their ridges and curves trap the sauce, allowing for a more flavorful bite.

2. Selecting Quality Cheeses

Invest in good-quality cheeses for the best taste and texture. Opt for fresh mozzarella, aged Parmesan, tangy Gorgonzola, and flavorful Romano cheese. Using high-quality ingredients elevates the overall taste of the dish.

3. Enhancing The Flavor With Herbs And Spices

Feel free to experiment with herbs and spices to add depth to your Four Cheese Pasta. Freshly chopped parsley, basil, or even a hint of red pepper flakes can complement the richness of the cheese sauce and provide a burst of freshness.

Serving Suggestions And Pairings

Once your Cheesecake Factory Four Cheese Pasta recipe is ready, it’s time to enjoy it! Here are some serving suggestions and pairings to enhance your dining experience:

  • Garnish the pasta with a sprinkle of freshly grated Parmesan cheese and chopped parsley for an added visual appeal.
  • Serve the pasta with a side of garlic bread or a crisp green salad to balance the richness of the dish.
  • Pair it with a glass of light-bodied white wine like Chardonnay or Sauvignon Blanc to complement the flavors of the creamy cheese sauce.

Frequently Asked Questions (FAQs):

Can I Use Different Types Of Cheese?

Absolutely! Although the recipe specifies Gorgonzola, Romano, Parmesan, and mozzarella cheeses, you can certainly experiment with other types. Fontina, cheddar, or even goat cheese can bring unique flavors to the dish.

How Can I Make The Dish Vegetarian?

To make the Four Cheese Pasta vegetarian, ensure that the cheeses you use are made with vegetarian-friendly rennet. You can easily find vegetarian alternatives for the cheeses mentioned in the recipe.

Can I Make This Recipe Ahead Of Time?

While the dish is best enjoyed fresh, you can prepare the sauce ahead of time and refrigerate it. Cook the pasta separately and combine them just before serving. This way, you can save time without compromising the taste.

How Long Does The Pasta Stay Fresh?

The cooked pasta can stay fresh for up to 3–4 days in the refrigerator when kept in an airtight container. Gently reheat it in the microwave or on the stovetop, adding a little milk or cream to bring back its smoothness.

Can I Freeze The Leftovers?

Yes, you can freeze the leftovers of the Four Cheese Pasta. Place the pasta in a freezer-safe container and store it for up to 2-3 months. Thaw it overnight in the refrigerator and reheat it gently before serving.


The Cheesecake Factory Four Cheese Pasta recipe offers a delightful combination of creamy cheeses and perfectly cooked pasta. Following the step-by-step instructions and incorporating the tips provided, you can recreate this restaurant favorite in your kitchen.

This recipe will certainly satiate your cheese-loving taste buds, whether you’re throwing a dinner party or are just in the mood for a hearty and decadent supper.

Why then wait?

In the comfort of your own home, prepare the ingredients and enjoy the deliciousness of the Four Cheese Spaghetti from the Cheesecake Factory.

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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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