Main Course

The first time I tasted Zaxby’s Tongue Torch Sauce, I knew it was something special. Creamy, spicy, smoky, and just the right amount of tang—it took my chicken tenders to … Read more

Let’s talk about a sauce that can take your steak from good to unforgettable: the Texas Roadhouse Peppercorn Sauce Recipe. This creamy, savory sauce is one of those things you … Read more

Forget the store-bought stuff—this spicy honey BBQ sauce recipe is incredibly easy to make and packs way more flavor. It blends the classic sweetness of honey barbecue sauce with a … Read more

Make your meals extra special with this Old Fashioned Chili Sauce Recipe—a hearty, well-balanced sauce made the traditional way. This classic chilli sauce blends tomatoes, onions, peppers, vinegar, and cozy … Read more

The real star of any Garbage Plate is the Nick Tahou Hot Sauce Recipe—a rich, meaty sauce layered with bold spices and deep, savory flavor. Originally served at Rochester’s famous … Read more

You don’t need a reservation to enjoy the bold flavor of Macayo’s Baja Sauce Recipe. With just a few simple ingredients, you can recreate this crave-worthy Baja dressing at home—and … Read more

This Korean BBQ Sauce Recipe Gochujang is what I reach for when I want to add bold, restaurant-style flavor to my weeknight dinners. With a base of savory gochujang, garlic, … Read more

This spicy, buttery Hook And Reel Sauce Recipe is what your next seafood night needs. Modeled after the crowd-favorite served at Hook & Reel restaurants, it blends garlic, Old Bay, … Read more

This Gates BBQ Sauce Recipe brings the heart of Kansas City barbecue straight to your table. Known for its deep, savory flavor and irresistible tang, Gates BBQ Sauce is a … Read more

This easy Chili’s Honey Chipotle Sauce Recipe brings one of your restaurant favorites right to your home kitchen. If your crew loves that sticky, smoky-sweet Honey Chipotle Sauce from Chili’s, … Read more

This Carrabba’s Lemon Butter Sauce Recipe is the kind of thing that makes dinner feel special — even on a Tuesday night. It’s rich, tangy, and incredibly versatile. Just like … Read more