Brenda Gantt Chocolate Fudge Recipe

People of all ages adore the classic and decadent delicacy known as chocolate fudge. It is a great joy thanks to its delicious flavor and thick, creamy texture.

A professional confectioner recognized for her outstanding creations, Brenda Gantt is one name that stands out in the world of chocolate fudge.

We’ll go into the origins of chocolate fudge in this article, as well as Brenda Gantt’s career as a fudge specialist and how to make her renowned Brenda Gantt Chocolate Fudge Recipe.

The History Of Chocolate Fudge

The origins of chocolate fudge can be traced back to the late 19th century. Legend has it that the first batch of fudge was an accidental creation by a college student in the United States.

The student was trying to make caramel but, due to a mistake in temperature control, ended up with a delicious batch of what we now call fudge. Over time, the recipe evolved, and fudge became a popular treat during the holiday season.

Brenda Gantt: A Master Of Chocolate Fudge

Brenda Gantt experimented with several fudge recipes since she had a passion for confections and baking. She has developed a reputation as a fudge expert thanks to her perseverance and creative thinking.

Brenda has spent decades perfecting Brenda Gantt chocolate fudge recipe, which has won the approval of everyone who has tried it.

Brenda Gantt Chocolate Fudge Recipe

Recipe Details:

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Course: Dessert
  • Cuisine: American
  • Yield: Approximately 20 pieces of fudge

Ingredients:

  • 2 cups quality dark chocolate chips
  • 1 can (14 ounces) of sweetened condensed milk
  • 1/2 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • A pinch of salt
  • 1 teaspoon vanilla extract

Step-By-Step Instructions

Step 1: Preparing The Pan

Start by greasing the square baking pan and lining it with parchment paper, allowing the paper to hang over the edges for easy removal later.

Step 2: Combining Ingredients

Combine the sweetened condensed milk, unsalted butter, sugar, and a pinch of salt in the heavy-bottomed saucepan. Cook over medium heat, stirring constantly until the mixture comes to a boil.

Step 3: Cooking The Fudge Mixture

Insert the candy thermometer into the mixture and continue to cook, stirring frequently. Let it simmer until it reaches the softball stage (235°F to 240°F or 118°C to 120°C).

Step 4: Beating The Fudge

Once the mixture reaches the softball stage, remove it from the heat and add the vanilla extract. Beat the fudge vigorously with the wooden spoon until it thickens and loses its gloss.

Step 5: Pouring And Cooling

Pour the thickened fudge into the prepared baking pan. Smooth the top with the back of the spoon. Let it cool at room temperature until firm, then refrigerate for a few hours before cutting into squares.

Brenda Gantt Chocolate Fudge Recipe
Brenda Gantt Chocolate Fudge Recipe

Calories And Nutrition Facts (Per Serving):

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 40mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 19g
  • Protein: 2g

Tips And Tricks For Perfect Chocolate Fudge

  • Tip 1: Choosing Quality Ingredients Use high-quality chocolate and fresh ingredients to ensure the best flavor and texture.
  • Tip 2: Proper Temperature Control Pay close attention to the temperature while cooking the fudge; this will determine its final consistency.
  • Tip 3: Timing Matters Be precise with cooking times to achieve the perfect balance of smoothness and firmness.

Variations And Additions

While Brenda Gantt chocolate fudge recipe is delightful on its own, you can get creative and experiment with various additions and flavors:

  • Variation 1: Nuts and Dried Fruits Add chopped nuts or dried fruits like cranberries or cherries to add extra texture and taste.
  • Variation 2: Peanut Butter Swirl Create a peanut butter swirl by layering peanut butter over the fudge and gently swirling it in with a knife.
  • Variation 3: Mint Chocolate Fudge Infuse the fudge with mint extract or add crushed peppermint candies for a refreshing twist.
https://www.youtube.com/watch?v=5e1FFOSjiHs

Chocolate Fudge: A Versatile Dessert

In addition to being a delicious treat on its own, chocolate fudge may be used in a variety of dessert dishes. It is wonderful in ice cream, brownies, and even as a filling for pastries and cakes.

Conclusion

The Brenda Gantt chocolate fudge recipe is a remarkable masterpiece that combines the smoothness of fudge with the richness of chocolate. Because of its adaptability, it may be made to fit a variety of tastes and situations.

So, the next time you crave a sweet treat or need a special gift for someone, try making Brenda Gantt chocolate fudge recipe and savor its delectable taste.

Brenda Gantt Chocolate Fudge Recipe

Brenda Gantt Chocolate Fudge Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 20 pieces
Calories 150 kcal

Ingredients
  

  • 2 cups quality dark chocolate chips
  • 1 can 14 ounces of sweetened condensed milk
  • 1/2 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • A pinch of salt
  • 1 teaspoon vanilla extract

Instructions
 

Step 1: Preparing The Pan

  • Start by greasing the square baking pan and lining it with parchment paper, allowing the paper to hang over the edges for easy removal later.

Step 2: Combining Ingredients

  • Combine the sweetened condensed milk, unsalted butter, sugar, and a pinch of salt in the heavy-bottomed saucepan. Cook over medium heat, stirring constantly until the mixture comes to a boil.

Step 3: Cooking The Fudge Mixture

  • Insert the candy thermometer into the mixture and continue to cook, stirring frequently. Let it simmer until it reaches the softball stage (235°F to 240°F or 118°C to 120°C).

Step 4: Beating The Fudge

  • Once the mixture reaches the softball stage, remove it from the heat and add the vanilla extract. Beat the fudge vigorously with the wooden spoon until it thickens and loses its gloss.

Step 5: Pouring And Cooling

  • Pour the thickened fudge into the prepared baking pan. Smooth the top with the back of the spoon. Let it cool at room temperature until firm, then refrigerate for a few hours before cutting into squares.
Keyword Brenda Gantt Chocolate Fudge Recipe
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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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