You know when you try something at a restaurant and it just sticks with you? That was me with the Tableside Guacamole at Boudro’s on the Riverwalk in San Antonio.
It wasn’t just the fresh avocado or the zesty citrus punch—it was the whole experience. They mash it right at your table, and let me tell you, I was hooked from the first bite.
I knew I had to recreate that Boudros Guacamole Recipe at home. And guess what? You can too. I’m going to show you exactly how to make guacamole like they do at Boudro’s—rich, fresh, and perfect every time.
Homemade Boudros Guacamole Recipe Made Easy
This Boudros Guacamole Recipe is bold, citrusy, and full of texture—just like the famous Tableside Guacamole at Boudro’s in Texas. We’re using creamy avocados, fresh orange and lime juice, purple onion, cilantro, serrano pepper, and more for that unforgettable flavor.
Recipe Overview
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Cuisine: Tex-Mex
- Course: Appetizer/Snack
- Difficulty: Easy
- Yield: Serves 4
- Calories: ~210 per serving
Ingredients
- 3 ripe avocados, halved, pitted, and scooped
- Juice of 1 fresh orange (about ¼ cup)
- Juice of 1 lime
- ½ tsp sea salt (or to taste)
- ¼ tsp black pepper
- ¼ cup purple onion, finely chopped
- 1 small tomato, diced and seeds removed
- 2 tbsp cilantro, chopped
- 1 serrano pepper, finely chopped (seeds removed for less heat)
Ingredient Notes
- Avocados: Look for soft but not mushy ones. Hass avocados work best.
- Serrano Pepper: Sub with jalapeño if you want it milder.
- Orange Juice: Fresh-squeezed really makes a difference. Adds a sweet balance to the lime.
Instructions
Step 1: Prep Your Ingredients
Start by prepping everything before you mash. Chop the onion, tomato, cilantro, and serrano pepper. Juice your orange and lime. Scoop your avocado into a medium bowl.
Tip: Always use fresh citrus. Bottled juice doesn’t give the same fresh punch.
Step 2: Mash The Avocados
Use a fork or a potato masher to mash the avocados in a bowl. You want it a little chunky—don’t go full puree here.
I like mine with some bite. A little texture helps each ingredient shine through.
Step 3: Add Citrus & Seasoning
Pour in the orange and lime juice, then sprinkle in the salt and pepper. Mix gently.
Step 4: Mix In Veggies
Add the onion, tomato, serrano, and cilantro. Fold it all together. Taste and adjust salt if needed.
Step 5: Serve It Fresh
Scoop into a serving bowl and garnish with a sprig of cilantro or a few chopped tomatoes on top.
Best served immediately with tortilla chips or as a topping for tacos.
What Makes Boudros Guacamole Unique?
It’s the citrus twist. Most guacamole recipes use just lime, but Boudro’s adds fresh orange juice, giving it a subtle sweetness that balances out the heat and tang.
The tableside guacamole element is also part of the charm—you get to see every ingredient come together right before your eyes. That freshness hits different.
Tips For Perfect Guacamole Every Time
- Use ripe avocados: Press gently—if it gives slightly, it’s ready.
- Chop ingredients small: Nobody wants a huge bite of onion.
- Balance the flavor: If it’s too tangy, add more avocado. If it feels flat, a pinch of salt or more lime can help.
- Don’t skip the orange juice: That’s the Boudro magic.
- Serve fresh: It can brown quickly. A little lime on top helps if you’re making it ahead.
How To Serve Boudros Guacamole
- With tortilla chips: Go classic. Warm chips take it up a notch.
- On tacos: Pairs beautifully with grilled chicken or steak tacos.
- As a side: Great with fajitas or grilled shrimp.
- In lettuce wraps: For a lighter bite, scoop it into butter lettuce cups.
From My Kitchen: Tips And Real-Life Notes
I remember the first time I tried Boudro’s guacamole, it felt like someone had taken all the flavors of a sunny afternoon and mixed them into a bowl. That orange juice? Game changer. Since then, I’ve played with this homemade guacamole a dozen ways, but I always come back to the original.
Here’s what I’ve learned:
- Don’t over-mash the avocado. Leave some texture.
- Don’t add too much onion—it can overpower the citrus.
- Want to go fancy? Serve it tableside in a stone molcajete like they do at Boudro’s!
Frequently Asked Questions
What Kind Of Avocados Should I Use For This Guacamole?
Hass avocados are the go-to. They’re creamy and mash easily without turning watery.
Can I Make Guacamole Ahead Of Time?
Yes, but it’s best fresh. If needed, press plastic wrap directly onto the surface and refrigerate for up to 4 hours.
What If I Don’t Have Serrano Peppers?
No problem—use a jalapeño instead, or leave it out if you prefer mild guacamole.
Why Does Boudro’s Add Orange Juice?
The orange juice balances out the lime and adds a mild sweetness that makes this guacamole stand out.
How Do I Keep Guacamole From Turning Brown?
Keep air away. Press plastic wrap tightly against the surface or cover with a thin layer of lime juice.
This Boudros Guacamole Recipe is simple, fresh, and packed with bold flavor—the kind you want to scoop up again and again. I love sharing recipes that are easy to follow but still deliver that restaurant-level experience at home.
Give this guacamole recipe a try, and don’t forget to let me know how it turns out. Drop a comment, tag me in your pics, or check out more Tex-Mex favorites here on the blog.
Ready to make it? Grab those avocados and let’s get mashing!
Quick Boudros Guacamole Recipe In 10 Minutes
Ingredients
- 3 ripe avocados halved, pitted, and scooped
- Juice of 1 fresh orange about ¼ cup
- Juice of 1 lime
- ½ tsp sea salt or to taste
- ¼ tsp black pepper
- ¼ cup purple onion finely chopped
- 1 small tomato diced and seeds removed
- 2 tbsp cilantro chopped
- 1 serrano pepper finely chopped (seeds removed for less heat)
Instructions
Step 1: Prep Your Ingredients
- Start by prepping everything before you mash. Chop the onion, tomato, cilantro, and serrano pepper. Juice your orange and lime. Scoop your avocado into a medium bowl.
- Tip: Always use fresh citrus. Bottled juice doesn’t give the same fresh punch.
Step 2: Mash The Avocados
- Use a fork or a potato masher to mash the avocados in a bowl. You want it a little chunky—don’t go full puree here.
- I like mine with some bite. A little texture helps each ingredient shine through.
Step 3: Add Citrus & Seasoning
- Pour in the orange and lime juice, then sprinkle in the salt and pepper. Mix gently.
Step 4: Mix In Veggies
- Add the onion, tomato, serrano, and cilantro. Fold it all together. Taste and adjust salt if needed.
Step 5: Serve It Fresh
- Scoop into a serving bowl and garnish with a sprig of cilantro or a few chopped tomatoes on top.
- Best served immediately with tortilla chips or as a topping for tacos.
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