Cooking a steak that tastes like it came straight from a restaurant might sound intimidating, but it doesn’t have to be.
The Bonefish Grill Steak Recipe is proof that you can bring those rich, signature flavors home with just a few steps.
I remember ordering the Bonefish Grill Filet Mignon on a night out, and the flavor stayed with me long after the meal. That inspired me to start making it myself, and now it’s one of my go-to recipes when I want a simple but satisfying dinner that feels like a treat.
How To Make Bonefish Grill Steak Recipe At Home
Bonefish Grill Steak Recipe is all about tender filet mignon cooked to perfection and topped with a flavorful herbed gorgonzola butter. This recipe captures the essence of Bonefish Grill’s steakhouse flavors right at home.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Cuisine: American Steakhouse
- Course: Main Course
- Difficulty Level: Easy to Moderate
- Yield: 2 servings
- Calories: ~480 per serving (without sides)
Ingredients
- 2 filet mignon steaks (about 6–8 oz each, trimmed)
- 2 tbsp extra virgin olive oil
- 1 tbsp McCormick Grillmate Steak Seasoning (or your favorite steak rub)
- 2 tbsp unsalted butter, softened
- 1 tbsp gorgonzola cheese, crumbled
- 1 tsp fresh parsley, finely chopped
- 1 garlic clove, minced
- Salt and freshly cracked black pepper, to taste
Ingredient Notes & Variations
- Filet Mignon: This cut is classic for Bonefish Grill Filet Mignon, but you can swap with ribeye or strip steak if that’s what you have.
- Butter: For Bonefish Grill’s signature taste, mix butter with gorgonzola and parsley. If gorgonzola is too strong, use blue cheese crumbles or even goat cheese.
- Seasoning: Grillmate seasoning works beautifully, but a simple mix of salt, pepper, and garlic powder does the trick too.
Instructions
- Prepare The Butter Topping.
In a small bowl, mix softened butter, gorgonzola cheese, parsley, and minced garlic. Stir well, then set aside in the fridge so it firms up while you cook the steak. - Season The Steaks.
Pat the steaks dry with paper towels to help them sear better. Rub both sides with olive oil, then sprinkle with Grillmate seasoning (or your own blend). Let them sit at room temperature for 15 minutes before cooking. - Heat The Pan.
Place a heavy skillet (cast iron works best) over medium-high heat until very hot. You want that pan screaming hot to lock in the flavors. - Cook The Steaks.
Add the steaks to the hot skillet and sear for 2–3 minutes per side for a medium-rare finish. Adjust cooking time depending on how you like your steak. Use a meat thermometer if you prefer precision:- Rare: 125°F
- Medium Rare: 135°F
- Medium: 145°F
- Rest The Steak.
Once done, transfer steaks to a plate and let them rest for 5 minutes. Resting helps the juices settle so the steak stays moist.
Top With Butter.
While the steaks are still warm, place a spoonful of the herbed gorgonzola butter on top and let it slowly melt over the meat. That rich butter mixed with the heat of the steak is what makes this taste just like Bonefish Grill’s.
Pairing & Serving Suggestions
I love serving this Bonefish Grill Steak with roasted garlic mashed potatoes, grilled asparagus, or a simple side salad.
A glass of red wine like cabernet or malbec pairs beautifully with the flavors. For something lighter, pair it with sautéed spinach and roasted vegetables.
Tips For The Perfect Recipe
- Rest the meat: Don’t skip the resting step—it keeps the steak juicy.
- Hot pan = good sear: High heat gives that nice crust that steak lovers crave.
- Butter ahead: Make the butter in advance, roll it into a log with plastic wrap, and slice when ready to serve.
- Cooking for a crowd: If making several steaks, cook in batches so the pan doesn’t lose its heat.
What Is The Most Popular Item At Bonefish Grill?
Bonefish Grill is well-known for their Bang Bang Shrimp, but their Bonefish Grill Filet Mignon is a favorite among steak lovers. The filet is tender, flavorful, and often topped with sauces or butters that make it unforgettable.
What Are The Signature Sauces At Bonefish Grill?
Bonefish Grill’s signature sauces include chimichurri, mushroom marsala, lemon butter, and their famous gorgonzola butter. These sauces add layers of flavors and make the steaks taste like restaurant-quality meals at home.
What Is On The Bonefish Grill Oscar Toppings?
Oscar toppings usually include lump crab meat, asparagus, and a drizzle of hollandaise sauce. At Bonefish Grill, this topping is often paired with steak or fish for a luxurious flavor combination.
Frequently Asked Questions
Can I Grill The Steaks Instead Of Pan-Searing Them?
Yes! Grilling adds a smoky flavor. Just keep the heat high and follow the same timing.
Can I Prepare The Butter Topping Ahead Of Time?
Absolutely. You can make it a day or two in advance and store it in the fridge.
How Do I Make The Steak Less Strong If I Don’t Like Gorgonzola?
Swap gorgonzola for blue cheese or goat cheese for a milder flavor.
What Sides Go Best With Bonefish Grill Steak Recipe?
Mashed potatoes, roasted veggies, and asparagus are classic pairings.
Can I Use A Different Cut Of Meat?
Yes, ribeye or strip steak works great too, though filet mignon gives the closest Bonefish experience.
Cooking this Bonefish Grill Steak Recipe at home always reminds me of the comfort of restaurant dining without having to leave my kitchen. The flavors are rich, the process is simple, and the results are worth it every single time.
Give it a try, and let me know how your version turns out—I’d love to hear how you serve yours!
Bonefish Grill Steak Recipe With Simple Ingredients
Ingredients
- 2 filet mignon steaks about 6–8 oz each, trimmed
- 2 tbsp extra virgin olive oil
- 1 tbsp McCormick Grillmate Steak Seasoning or your favorite steak rub
- 2 tbsp unsalted butter softened
- 1 tbsp gorgonzola cheese crumbled
- 1 tsp fresh parsley finely chopped
- 1 garlic clove minced
- Salt and freshly cracked black pepper to taste
Instructions
Prepare The Butter Topping.
- In a small bowl, mix softened butter, gorgonzola cheese, parsley, and minced garlic. Stir well, then set aside in the fridge so it firms up while you cook the steak.
Season The Steaks.
- Pat the steaks dry with paper towels to help them sear better. Rub both sides with olive oil, then sprinkle with Grillmate seasoning (or your own blend). Let them sit at room temperature for 15 minutes before cooking.
Heat The Pan.
- Place a heavy skillet (cast iron works best) over medium-high heat until very hot. You want that pan screaming hot to lock in the flavors.
Cook The Steaks.
- Add the steaks to the hot skillet and sear for 2–3 minutes per side for a medium-rare finish. Adjust cooking time depending on how you like your steak. Use a meat thermometer if you prefer precision:
- Rare: 125°F
- Medium Rare: 135°F
- Medium: 145°F
Rest The Steak.
- Once done, transfer steaks to a plate and let them rest for 5 minutes. Resting helps the juices settle so the steak stays moist.
Top With Butter.
- While the steaks are still warm, place a spoonful of the herbed gorgonzola butter on top and let it slowly melt over the meat. That rich butter mixed with the heat of the steak is what makes this taste just like Bonefish Grill’s.
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