Discover a savory Beef Flanken Short Ribs Recipe that’s perfect for any occasion. Enjoy tender ribs infused with rich flavors.

Try it for your next dinner! These ribs are not only delicious but also super versatile, making them perfect for any occasion.

Whether you’re planning a fancy dinner or just want some comforting home-cooked food, this recipe has got you covered.

Table of Contents

Beef Flanken Short Ribs Recipe

Ingredients

For The Marinade:

1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons sesame oil
4 cloves garlic, minced
1 tablespoon ginger, grated
2 green onions, chopped
1 teaspoon black pepper

For The Ribs:

2 pounds beef flanken short ribs
2 tablespoons vegetable oil
1 onion, sliced
1 carrot, chopped
2 cups beef broth
1/4 cup rice vinegar
2 tablespoons honey
Sesame seeds and green onions for garnish

Instructions

1. Prepare The Marinade

Let’s start by making the marinade. Just mix together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper until the sugar is all dissolved.

2. Marinate The Ribs

Next, take your beef flanken short ribs and coat them generously in the marinade. Pop them in a bag or a dish, cover them up, and let them chill in the fridge for at least 2 hours.

If you’ve got the time, leaving them overnight works even better for the flavors to really soak in.

3. Sear The Ribs

When you’re ready to cook, heat up some vegetable oil in a big skillet or Dutch oven. Take the ribs out of the marinade (but save it for later!), and give them a good sear on all sides until they’re nice and brown, about 3-4 minutes per side.

4. Saute The Vegetables

Now, throw in your sliced onions and chopped carrots into the same skillet. Let them cook until they’re soft and fragrant, which should take about 5 minutes.

5. Braise The Ribs

Time to bring everything together! Put those seared ribs back into the skillet, and pour in the beef broth, rice vinegar, honey, and the marinade you saved earlier.

Bring it all to a gentle simmer, then turn down the heat and let it cook, covered, for 2-2½ hours. You’ll know it’s ready when the meat is tender and practically falling off the bone.

6. Serve

Once your ribs are cooked to perfection, transfer them onto a serving platter. Pour over some of that delicious braising liquid and veggies, and sprinkle on some sesame seeds and chopped green onions for a finishing touch.

Tips For Tender And Flavorful Ribs

Choose Quality Meat: Select ribs with ample marbling for maximum flavor and tenderness.
Marinate: Allow the ribs to marinate for at least two hours or overnight for optimal flavor.
Low And Slow: Use low-temperature cooking methods like braising or slow cooking for tender results.
Rest Before Serving: Allow the cooked ribs to rest for a few minutes before serving to retain juices and ensure maximum flavor.

What Goes With Beef Flanken Ribs?

Beef flanken short ribs pair well with a variety of sides and accompaniments. Serve them alongside steamed rice, roasted vegetables, or a fresh green salad for a well-rounded meal.

Garnish with chopped scallions, sesame seeds, or a drizzle of barbecue sauce for added flavor.

Health Benefits Of Beef Flanken Short Ribs

While beef flanken short ribs are undoubtedly indulgent, they also offer nutritional benefits. They are a good source of protein, essential vitamins, and minerals like iron and zinc.

Enjoyed in moderation as part of a balanced diet, beef flanken short ribs can be a delicious and satisfying addition to your meal plan.

Conclusion

And there you have it – a mouthwatering beef flanken short ribs recipe that’s bound to be a hit!

Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is simple to follow and guaranteed to impress.

So why not give it a go for your next family dinner or special occasion? Get cooking and enjoy the delicious results!

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Naznin Aktar

Publisher at Naznin's Kitchen

I am Naznin, the recipe creator and blogger behind Naznin's Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!