Ann Kim Pizza Recipe

Welcome to Naznin’s Kitchen, where we explore the world of delightful flavors!

Today, we’re diving into the art of pizza-making with a unique recipe inspired by the renowned Ann Kim.

Known for her innovative approach to pizza, Ann Kim Pizza recipe adds a flavorful twist to the classic Margherita.

Get ready to embark on a culinary journey as we break down the steps to create a mouthwatering Ann Kim Pizza.

Ann Kim Pizza Recipe

Recipe Details:

  • Preparation Time: 2 hours (includes dough rising time)
  • Cooking Time: 15-20 minutes
  • Course: Main Course
  • Cuisine: Fusion, Inspired by Ann Kim’s Pizza Style
  • Yield: 1 Large Pizza (8 Slices)
  • Calories Per Serving: 250 calories (Calories may vary based on specific brands and quantities of ingredients used)

Ingredients:

Pizza Dough:

  • 2 1/4 tsp active dry yeast
  • 1 cup warm water
  • 2 1/2 cups all-purpose flour
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp salt

Tomato Sauce:

  • 1 can (28 oz) crushed tomatoes
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste

Toppings:

  • Fresh mozzarella cheese, sliced
  • Cherry tomatoes, halved
  • Fresh basil leaves
  • Prosciutto, thinly sliced

Balsamic Glaze (Optional):

  • 1/2 cup balsamic vinegar
  • 2 tbsp honey
Ann Kim Pizza Recipe
Ann Kim Pizza Recipe

Instructions:

Step 1: Prepare The Pizza Dough

  1. In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil to the well in the center.
  3. Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.

Step 2: Create The Tomato Sauce

  1. In a saucepan, sauté minced garlic until fragrant.
  2. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 15-20 minutes until the sauce thickens.

Step 3: Roll Out The Pizza Dough

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.

Step 4: Assemble The Ann Kim Pizza

  1. Spread the tomato sauce evenly over the rolled-out dough.
  2. Add slices of fresh mozzarella, halved cherry tomatoes, and prosciutto.
  3. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Step 5: Garnish And Serve

  1. Remove the pizza from the oven and top with fresh basil leaves.
  2. Optional: Drizzle with balsamic glaze for an extra burst of flavor.

Conclusion

Congratulations, you’ve just created a mouthwatering Ann Kim Pizza! This Ann Kim Pizza recipe combines the classic elements of a Margherita pizza with Ann Kim’s innovative twist.

The result is a harmonious blend of flavors that will undoubtedly delight your taste buds. Experiment with different toppings and make it your own signature dish. Enjoy this culinary masterpiece from Naznin’s Kitchen!

Ann Kim Pizza Recipe

Ann Kim Pizza Recipe

Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Course Main Course
Cuisine Fusion
Servings 1 Large Pizza
Calories 250 kcal

Ingredients
  

Pizza Dough:

  • 2 1/4 tsp active dry yeast
  • 1 cup warm water
  • 2 1/2 cups all-purpose flour
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp salt

Tomato Sauce:

  • 1 can 28 oz crushed tomatoes
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • Salt and pepper to taste

Toppings:

  • Fresh mozzarella cheese sliced
  • Cherry tomatoes halved
  • Fresh basil leaves
  • Prosciutto thinly sliced

Balsamic Glaze (Optional):

  • 1/2 cup balsamic vinegar
  • 2 tbsp honey

Instructions
 

Step 1: Prepare The Pizza Dough

  • In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.
  • In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil to the well in the center.
  • Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth.
  • Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.

Step 2: Create The Tomato Sauce

  • In a saucepan, sauté minced garlic until fragrant.
  • Add crushed tomatoes, oregano, salt, and pepper. Simmer for 15-20 minutes until the sauce thickens.

Step 3: Roll Out The Pizza Dough

  • Preheat your oven to 475°F (245°C).
  • Roll out the pizza dough on a floured surface to your desired thickness.

Step 4: Assemble The Ann Kim Pizza

  • Spread the tomato sauce evenly over the rolled-out dough.
  • Add slices of fresh mozzarella, halved cherry tomatoes, and prosciutto.
  • Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Step 5: Garnish And Serve

  • Remove the pizza from the oven and top with fresh basil leaves.
  • Optional: Drizzle with balsamic glaze for an extra burst of flavor.
Keyword Ann Kim Pizza Recipe
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Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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