Combine Soy Sauce And Rice Vinegar: Mix 1/2 cup of Kikkoman soy sauce with 2 tablespoons of rice vinegar in a bowl. This combination forms the base of our sauce, providing a perfect balance of saltiness and acidity.

Add Sesame Oil And Honey: Introduce 1 tablespoon of sesame oil and 1 tablespoon of honey to the mix. The sesame oil brings a nutty aroma, while the honey adds a touch of sweetness, rounding out the flavors.

Infuse With Garlic And Ginger: Incorporate 2 minced cloves of garlic and 1 teaspoon of freshly grated ginger. The depth and complexity of the sauce will be enhanced by these fragrant additions.

Create Cornstarch Slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of water in a separate small bowl. This slurry will thicken the sauce, giving it a glossy and velvety texture.

Thicken And Optional Heat: Pour the cornstarch slurry into the sauce mixture and stir well. If you like a bit of heat, sprinkle in red pepper flakes to your liking. Heat the sauce over medium heat until it thickens, stirring constantly.