Preparation: Start by cleaning and trimming the Dragon Tongue Beans. Depending on your preference, you can keep them whole or cut them into bite-sized pieces.

Blanching: Briefly blanch the beans in boiling salted water. This process enhances their color and tenderizes them slightly. After blanching, quickly immerse them in ice water to preserve their vibrant colors.

Sautéing Aromatics: Melt butter and sauté finely minced shallots and garlic in a skillet. This base will infuse the dish with a rich, savory aroma.

Adding Pancetta And Mushrooms: Cook pancetta in the same skillet until it’s slightly crispy, then add crimini mushrooms. The pancetta adds a salty depth, while the mushrooms contribute an earthy flavor.

Combining Ingredients: Add the blanched beans to the skillet once the mushrooms are cooked. Toss everything together, ensuring the beans are well-coated with pancetta, mushrooms, and aromatics flavours.

Seasoning: Season with salt, freshly ground pepper, and a hint of chili flakes for a gentle kick.

Finishing Touches: Just before serving, add freshly chopped basil for a refreshing note and, if desired, garnish with microgreens for an extra touch of color and texture.