I’ve baked a lot of banana bread in my life, but this vegan banana bread recipe is the one I come back to week after week.
It’s the kind of recipe you can throw together in ten minutes with whatever’s left in your fruit bowl. No eggs, no dairy, just a banana bread vegan treat that tastes as good as the classic. I like to make a loaf on the weekend and keep it around for quick breakfasts or snacks.
It’s soft, full of banana flavor, and totally adaptable—use what you have, and it still turns out great. Healthy banana bread vegan-style doesn’t get more doable than this.
How To Make The Best Vegan Banana Bread Recipe
Make this easy vegan banana bread recipe using ripe bananas, basic ingredients, and no animal products. It’s a soft, naturally sweet loaf that works great as a healthy snack or a comforting breakfast treat.
Recipe Overview
Here’s a quick snapshot of what you’re diving into:
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Cuisine: Vegan, Comfort Food
- Course: Dessert, Snack
- Difficulty Level: Easy
- Yield: 1 loaf (about 8 slices)
- Calories Per Serving: 200 (approx.)
Ingredients You’ll Need
Let’s keep it straightforward with pantry staples:
- 3 overripe bananas, mashed (about 1 ½ cups)
- ½ cup organic granulated sugar
- ¼ cup organic brown sugar
- ½ cup canola oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp salt
- ½ cup chopped walnuts (optional but highly recommended for a crunch!)
Ingredient Tips
- Bananas: The darker, the better. Overripe bananas are key to that rich banana bread flavor.
- Flour Substitutes: Use whole wheat flour or a gluten-free blend for dietary preferences.
- Oil Substitutes: Applesauce works great if you want to cut down on fat.
How To Make Vegan Banana Bread
Step 1: Preheat And Prep
Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mash The Bananas
In a large mixing bowl, mash the bananas using a fork until smooth. Leave a few chunks if you like a little texture in your bread.
Step 3: Mix The Wet Ingredients
Add the granulated sugar, brown sugar, canola oil, and vanilla extract to the mashed bananas. Stir until well combined.
Step 4: Combine The Dry Ingredients
In another bowl, mix the flour, baking soda, cinnamon, and salt together.
Step 5: Mix Wet And Dry
Slowly add the dry ingredients to the wet ingredients, folding gently with a spatula. Be careful not to overmix; you want a thick, lumpy batter.
Step 6: Add Walnuts (Optional)
Fold in the chopped walnuts if using.
Step 7: Bake
Pour the mixture into the prepared loaf pan and smooth the top with a spatula. Bake for about 50 to 55 minutes or until a toothpick comes out clean when inserted in the center.
Step 8: Cool
Place the loaf pan on a cooling rack for 15 minutes. Then take out the banana bread from the pan and keep it cool until completely before cutting it.
Video Tutorial:
Expert Tips And Troubleshooting
What Is The Number One Mistake Made When Making Banana Bread?
Overmixing the batter! It’s tempting to keep stirring, but too much mixing activates the gluten in the flour, leading to dense bread.
Is Banana Bread Made From Old Bananas?
Absolutely! Overripe bananas are sweeter and softer, making them ideal for banana bread.
Why Is My Banana Bread Dark?
Dark banana bread often results from the natural sugars in the bananas and brown sugar caramelizing during baking. It’s perfectly normal and delicious!
How To Cool Banana Bread?
Let it rest in the pan for 15 minutes, then transfer it to a cooling rack to cool completely. This prevents soggy bottoms.
When Not To Use Bananas For Bread?
If the bananas are moldy or smell fermented, skip using them. Overripe is fine, rotten is not!
NUTRIUPS 9 x 6 inch Loaf Pan
Serving Suggestions
This bread is fantastic on its own, but here are a few ideas to elevate it:
- Spread a little vegan butter on warm slices.
- Pair with a hot cup of coffee or tea.
- Add a dollop of coconut yogurt and fresh fruit for a breakfast treat.
FAQs
Can I Freeze Vegan Banana Bread?
Yes! Wrap individual slices in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Thaw at room temperature or pop a slice in the toaster oven.
How Do I Make This Recipe Gluten-Free?
Use a gluten-free all-purpose flour blend. Ensure it contains xanthan gum for the best texture.
Can I Use Olive Oil Instead Of Canola Oil?
Yes, but it may add a slightly savory flavor. Stick to neutral oils for a classic taste.
How Long Does Vegan Banana Bread Last?
Store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Let’s hope that this Vegan Banana Bread Recipe becomes a part of your kitchen just as it has become a part of mine. It is simple to prepare and delicious and a perfect dish to use up the remaining ripe bananas.
Try it, and do not forget to tell me how it turned out in the comment section! Check out my other banana recipes for more inspiration. Happy baking!
Vegan Banana Bread Recipe With Simple Ingredients
Ingredients
- 3 overripe bananas mashed (about 1 ½ cups)
- ½ cup organic granulated sugar
- ¼ cup organic brown sugar
- ½ cup canola oil or melted coconut oil
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp salt
- ½ cup chopped walnuts optional but highly recommended for a crunch!
Instructions
Step 1: Preheat And Prep
- Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mash The Bananas
- In a large mixing bowl, mash the bananas using a fork until smooth. Leave a few chunks if you like a little texture in your bread.
Step 3: Mix The Wet Ingredients
- Add the granulated sugar, brown sugar, canola oil, and vanilla extract to the mashed bananas. Stir until well combined.
Step 4: Combine The Dry Ingredients
- In another bowl, mix the flour, baking soda, cinnamon, and salt together.
Step 5: Mix Wet And Dry
- Slowly add the dry ingredients to the wet ingredients, folding gently with a spatula. Be careful not to overmix; you want a thick, lumpy batter.
Step 6: Add Walnuts (Optional)
- Fold in the chopped walnuts if using.
Step 7: Bake
- Pour the mixture into the prepared loaf pan and smooth the top with a spatula. Bake for about 50 to 55 minutes or until a toothpick comes out clean when inserted in the center.
Step 8: Cool
- Place the loaf pan on a cooling rack for 15 minutes. Then take out the banana bread from the pan and keep it cool until completely before cutting it.
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