Every so often, I come back to the recipes I relied on before I ever became a chef—meals that were simple, satisfying, and full of flavor. Ukrop’s Chicken Salad Recipe falls right into that category.
It’s the same creamy, familiar Ukrop’s Chicken Salad I remember enjoying straight from the container, now made fresh at home with better ingredients and more control over the flavor.
This chicken salad recipe comes together fast and keeps well in the fridge, making it perfect for busy days. You’ll find yourself reaching for it again and again.
Ukrop’s Chicken Salad Recipe
Make the classic Ukrop’s Chicken Salad Recipe at home with simple ingredients. Creamy, flavorful, and perfect for sandwiches, wraps, or meal prep.
Recipe Overview
- Prep Time: 15 minutes
- Cuisine: American
- Course: Main Course
- Difficulty: Easy
- Yield: 4 servings
- Calories Per Serving: 250
Ingredients
Here’s everything you’ll need for this Ukrop’s Chicken Salad recipe:
- 2 cups cooked chicken, shredded
- 1/2 cup celery, finely chopped
- 1/4 cup sweet pickle relish
- 2 tbsp red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp sour cream
- 1 tsp sugar
- Salt and pepper to taste
Optional Variations:
- Use Greek yogurt instead of sour cream for a healthier twist.
- Add a handful of chopped grapes or apples for a fruity kick.
- Swap the Dijon mustard for yellow mustard if you prefer a milder flavor.
Instructions
- Prep The Chicken
If your chicken isn’t already cooked, you can quickly poach or bake some chicken breasts. I prefer using chicken breast for that lean, light chicken flavor, but rotisserie chicken works great too! - Mix The Base
In a large bowl, combine the mayonnaise, Dijon mustard, sour cream, and sugar. Stir until smooth and creamy. This combo is key to that perfect creamy texture that Ukrop’s homestyle chicken salad is known for. - Add The Ingredients
Toss in the shredded chicken, chopped celery, sweet pickle relish, and red onion. Gently mix everything together until evenly combined. - Season To Taste
Now, here’s where you can make it your own! Add salt and pepper to your liking, adjusting the seasoning as needed. If you like a bit more tang, throw in a splash of pickle juice or a dash of extra mustard. - Chill & Serve
Once everything is mixed, let the chicken salad chill in the fridge for about 30 minutes. This allows all the flavors to meld together for that signature Ukrop’s homestyle taste. Serve cold on sandwiches, with crackers, or over a bed of greens for a Southwestern-style spin!
Cooking Tips
- Homestyle Flavor Secret: For a creamier, richer texture, use a little extra sour cream or mayonnaise. It really gives that authentic Ukrop’s homestyle vibe.
- Add Crunch: I love mixing in some chopped nuts like walnuts or almonds to add a crunchy texture.
- Healthier Swaps: Swap out mayo for avocado or a blend of Greek yogurt and light mayo for a lighter, healthier option without losing that creamy goodness.
- Meal Prep Tip: This chicken salad keeps well in the fridge for up to 3 days, making it a fantastic meal-prep option for quick lunches throughout the week.
Serving Suggestions
- Serve this Ukrop’s Chicken Salad on a buttery croissant or tucked into a pita for a satisfying sandwich.
- It pairs perfectly with a side of crisp cucumber slices or a refreshing fruit salad.
- For a low-carb option, spoon it over lettuce wraps or eat it as a dip with celery sticks and baby carrots!
Why Is Chicken Salad Healthy?
Chicken salad, especially when made with light chicken like chicken breast, is packed with lean protein.
When you use fresh ingredients like celery and red onion, you’re also adding fiber, vitamins, and minerals to your meal.
Plus, using sour cream or Greek yogurt as a base makes it lighter without compromising flavor. You can enjoy it regularly, knowing it’s nutritious and delicious!
Can We Eat Chicken Salad Daily?
Absolutely! With the right balance of ingredients, chicken salad can be a healthy part of your diet.
Stick with lighter options like Greek yogurt or avocado as a base, and keep it loaded with veggies. This way, you can enjoy a protein-packed, nutritious meal every day without feeling weighed down.
Closing
I can’t wait for you to try this Ukrop’s Chicken Salad Recipe at home! It’s a go-to for me, and I’m sure it’ll become a staple in your kitchen, too. If you try it out, don’t forget to drop a comment below and let me know how it turns out!
And if you’re looking for more homestyle goodness, check out my other simple and flavorful recipes.
Enjoy, and happy cooking!
Try Ukrop’s Chicken Salad Recipe For A Tasty, Easy Meal
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup celery finely chopped
- 1/4 cup sweet pickle relish
- 2 tbsp red onion finely chopped
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp sour cream
- 1 tsp sugar
- Salt and pepper to taste
Instructions
Prep The Chicken
- If your chicken isn’t already cooked, you can quickly poach or bake some chicken breasts. I prefer using chicken breast for that lean, light chicken flavor, but rotisserie chicken works great too!
Mix The Base
- In a large bowl, combine the mayonnaise, Dijon mustard, sour cream, and sugar. Stir until smooth and creamy. This combo is key to that perfect creamy texture that Ukrop’s homestyle chicken salad is known for.
Add The Ingredients
- Toss in the shredded chicken, chopped celery, sweet pickle relish, and red onion. Gently mix everything together until evenly combined.
Season To Taste
- Now, here’s where you can make it your own! Add salt and pepper to your liking, adjusting the seasoning as needed. If you like a bit more tang, throw in a splash of pickle juice or a dash of extra mustard.
Chill & Serve
- Once everything is mixed, let the chicken salad chill in the fridge for about 30 minutes. This allows all the flavors to meld together for that signature Ukrop’s homestyle taste. Serve cold on sandwiches, with crackers, or over a bed of greens for a Southwestern-style spin!
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