One bite of this La Madeleine Chicken Salad Recipe and you’ll see why it’s a staple at so many café tables.
I started making my own after a friend dropped off a tub of Chicken La Madeleine as a “thank you” gift—and I couldn’t stop thinking about it.
Now it’s part of my regular meal prep rotation. It uses simple ingredients I always have around, and it’s ready in about 20 minutes.
The creamy dressing, punch of Dijon, and freshness of parsley make this Chicken Salad Recipe feel fresh every single time.
La Madeleine Chicken Salad Recipe
Make La Madeleine Chicken Salad Recipe at home in just 20 minutes with tender chicken, creamy dressing, and fresh herbs—perfect for lunch or meal prep.
Recipe Overview
- Time: 20 minutes
- Course: Salad
- Cuisine: French
- Yield: 4 servings
- Calories Per Serving: 350
Ingredients
To make this flavorful La Madeleine Chicken Salad, you’ll need:
- 2 cups cooked chicken breast, diced
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
Step 1: Prepare The Ingredients
First, let’s get everything ready. Dice your cooked chicken breast and finely chop the celery and red onion. Fresh ingredients make all the difference in this Chicken Salad Recipe.
Step 2: Mix The Dressing
In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, and lemon juice.
Mix until smooth and creamy. This dressing is what makes this Recipe Of Chicken Salad so rich and tangy.
Step 3: Combine Everything
Add the diced chicken, chopped celery, red onion, and fresh parsley to the bowl. Season with salt and pepper to taste. Mix well until all the ingredients are evenly coated with the dressing.
Step 4: Chill And Serve
Before serving, let the salad cool in the fridge for at least half an hour for the greatest flavor.
This facilitates the flavors’ exquisite blending together. Serve it on crackers, as a sandwich, or over a bed of lettuce.
Variations
Feel free to tweak this La Madeleine Chicken Salad Recipe to suit your taste:
- Add Fruits: For a touch of sweetness, add some diced apples or grapes.
- Nuts: Add a handful of toasted almonds or walnuts for a crunchy texture.
- Herbs: Swap out the parsley for dill or tarragon to change up the flavor profile.
Tips For Perfection
- Fresh Ingredients: Always use fresh ingredients for the best taste and texture.
- Cooked Chicken: You can use rotisserie chicken for convenience, but make sure it’s not overly seasoned.
- Consistent Chopping: Chop all ingredients evenly to ensure every bite is balanced.
Serving Suggestions
This chicken salad is incredibly versatile. Here are a few ways to enjoy it:
- Sandwiches: Serve it between slices of fresh bread or croissants.
- Wraps: Roll it up in a tortilla with some greens for a quick lunch.
- Salad: Serve it over a bed of mixed greens for a light, refreshing meal.
Health Benefits
Chicken salad is not just tasty but also packed with protein, vitamins, and minerals. It’s a great way to use up leftover chicken and makes for a nutritious meal that keeps you full and satisfied.
There you have it! This La Madeleine Chicken Salad Recipe is perfect for any occasion. I love how easy it is to put together, and the flavors are just incredible. Give it a try and let me know how you like it. Enjoy!
La Madeleine Chicken Salad Recipe: Easy, Delicious, And Nutritious
Ingredients
- 2 cups cooked chicken breast diced
- 1/2 cup celery finely chopped
- 1/4 cup red onion finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
Instructions
Step 1: Prepare The Ingredients
- First, let’s get everything ready. Dice your cooked chicken breast and finely chop the celery and red onion. Fresh ingredients make all the difference in this Chicken Salad Recipe.
Step 2: Mix The Dressing
- In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, and lemon juice.
- Mix until smooth and creamy. This dressing is what makes this Recipe Of Chicken Salad so rich and tangy.
Step 3: Combine Everything
- Add the diced chicken, chopped celery, red onion, and fresh parsley to the bowl. Season with salt and pepper to taste. Mix well until all the ingredients are evenly coated with the dressing.
Step 4: Chill And Serve
- Before serving, let the salad cool in the fridge for at least half an hour for the greatest flavor.
- This facilitates the flavors’ exquisite blending together. Serve it on crackers, as a sandwich, or over a bed of lettuce.
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