Healthy Crunch Golo Granola Recipe

Some mornings call for something quick that still feels homemade, and this Golo Granola Recipe has been my answer.

I started making it when I needed a breakfast that fit my Golo-style routine without feeling complicated or heavy.

The mix of oatmeal, almonds, cashews, pepitas, pumpkin seeds, coconut flakes, cinnamon, coconut oil, honey, and vanilla extract fills the kitchen with a warm smell that instantly lifts my mood.

Every time I pull a fresh tray from the oven, it reminds me how easy it can be to keep breakfast clean and full of flavor.

What Is Golo Granola?

Golo Granola is a homemade granola recipe inspired by Golo recipes that focus on clean, simple ingredients.

This mix of oatmeal, almonds, cashews, pepitas, pumpkin seeds, coconut flakes, cinnamon, honey, and coconut oil delivers steady energy without being too heavy. Everything comes together in one mixing bowl, making the process calm and stress-free.

How It Fits Into The Golo For Life Plan / Dietary Goals

Golo meals focus on stable energy and whole ingredients, and this granola fits easily into that idea. Each ingredient brings something useful:

• Oatmeal gives steady energy that helps carry you through the morning.
• Almonds and cashews supply healthy fats that keep you full.
• Pepitas and pumpkin seeds add minerals and crunch.
• Coconut flakes bring texture without extra sugar.
• Honey adds a gentle sweetness that doesn’t weigh you down.
• Cinnamon adds warmth and ties the flavors together.
• Coconut oil helps the granola crisp as it bakes.

For more about why whole foods matter, I like linking readers to simple guides such as this one from Healthline.

Golo Granola Recipe To Boost Your Morning Energy

A wholesome Golo Granola Recipe loaded with nuts, seeds, and simple flavors — great for a granola breakfast or snacking throughout the week.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 75 minutes
• Total Time: 90 minutes
• Cuisine: American / Healthy
• Course: Breakfast / Snack
• Yield: About 5 cups
• Calories: Approx. 180 per serving

Ingredients

Dry Mix

• 3 cups uncooked oatmeal (rolled oats)
• ½ cup raw almonds, roughly chopped
• ½ cup raw cashews, chopped
• ½ cup raw pepitas (green pumpkin seeds)
• ½ cup unsweetened coconut flakes
• 1 tsp cinnamon
• ¼ tsp salt

Wet Mix

• ¼ cup coconut oil
• ⅓ cup honey
• 1 ½ tsp vanilla extract

Ingredient Notes & Helpful Clarifications

• Oatmeal: Rolled oats hold their shape the best when baked.
• Almonds & cashews: Raw nuts toast beautifully in the oven and stay crunchy.
• Pepitas: These pumpkin seeds bring a deep flavor that pairs well with cinnamon.
• Coconut flakes: Choose the unsweetened kind so your granola doesn’t turn sugary.
• Coconut oil: Gives the mixture a gentle crisp texture.
• Honey: Helps everything stick together and creates those lovely clusters.
• Vanilla extract: Rounds out the flavor without overpowering anything.

Substitutions:

• Maple syrup can replace honey.
• Walnuts or pecans can replace almonds or cashews.
• Add sunflower seeds if you want extra crunch.

Instructions

Step 1: Prepare The Oven And Pan

Set your oven to 250°F. This lower temperature helps the granola dry slowly, which brings out more crunch.
Place parchment paper on a baking sheet so cleanup is easy and nothing sticks.

Step 2: Mix The Dry Ingredients

Grab a large mixing bowl and pour in the oatmeal, almonds, cashews, pepitas, pumpkin seeds, and coconut flakes.
Sprinkle the cinnamon and salt over the top, then use your hands or a spoon to toss everything together until the spices coat the mixture evenly.

Step 3: Warm The Coconut Oil And Honey

Place the coconut oil and honey in a small saucepan and set it over a low flame.
Let the coconut oil melt gently into the honey.
When it looks smooth and combined, take the saucepan off the heat and stir in the vanilla extract. The steam will help the vanilla spread into the mixture easily.

Step 4: Combine Wet And Dry Ingredients

Pour the warm liquid mixture over the bowl of dry ingredients.
Use a spatula or wooden spoon to fold everything together. Make sure each piece — from the oatmeal to the pepitas — gets coated. This is what helps create clusters later on.

Step 5: Spread The Mixture And Bake

Transfer the coated granola mixture onto the lined baking sheet.
Press it down lightly so the layer is even but not too compact.
Slide the tray into the oven and let it bake for 75 minutes. The slow bake keeps the nuts and seeds from burning while the mixture dries into crisp pieces.

Step 6: Let It Cool Completely

When the timer goes off, pull the sheet out and leave the granola alone until it’s completely cool.
Cooling allows the mixture to firm up and form natural clusters. If you stir too soon, you’ll lose those crunchy bits.

Step 7: Store The Granola The Right Way

Once cool, scoop the granola into an airtight container.
Keep it at room temperature. It stays fresh for about two weeks — though mine rarely lasts that long because everyone keeps snacking on it.

If you enjoy playing with different granola styles, take a look at my AARP granola recipe.

How To Use / Serve Golo Granola

Here are some of my favorite ways to enjoy this homemade granola:

• Over plain yogurt with fresh fruit
• With almond milk for a simple breakfast bowl
• As a topping for warm oatmeal
• Stirred into Greek yogurt for extra texture
• Sprinkled over smoothie bowls
• As a crunchy snack straight from the jar

If you enjoy yogurt bowls, this guide from The Kitchn has great ideas.

Tips For Perfect Granola

• Spread the mixture in a thin, even layer for better crispiness.
• Don’t rush the cooling step — clusters form while it sits.
• Use raw nuts so they don’t burn.
• If you love big clusters, gently press the mixture into the baking sheet before placing it in the oven.
• Add dried fruit only after baking to prevent burning.

Health Benefits

This granola brings together ingredients that naturally support balanced eating:

• Oatmeal supports long-lasting energy.
• Almonds and cashews offer healthy fats.
• Pumpkin seeds and pepitas bring minerals.
• Honey adds sweetness without refined sugar.
• Cinnamon brings warm flavor.
• Coconut oil gives crispness without adding heavy oils.

For a helpful breakdown of oatmeal benefits, I like this resource from Harvard School of Public Health.

Why Choose Homemade Over Store-Bought

Making granola at home lets you control sweetness, texture, and freshness. Store-bought versions sometimes have hidden sugars or oils that don’t support Golo-style eating.

At home, you know exactly what goes into your granola, and the flavor is fresher too. If you’re curious about granola basics, this guide from Serious Eats is great.

Pairing & Serving Suggestions

Here are some easy pairing ideas to make this Golo Granola even more enjoyable:

• With oat milk for a quick breakfast
• On top of banana slices
• Mixed into chia pudding
• On peanut butter toast
• Added to fruit and yogurt jars for meal-prep mornings

Personal Touch & Expert Tips

The first time I made this granola, I was surprised by how relaxing the process felt. Mixing the oats and nuts in a big bowl, smelling the cinnamon warm in the oven, listening to the light crackle as it cools — it’s the kind of recipe that slows down a busy day.

Something I love about granola is how forgiving it is. If you want more crunch, add extra pepitas. If you want more sweetness, drizzle a little more honey. You can shape it to match your routine. This recipe is just the base — your kitchen will give it its own personality.

I hope this Golo Granola Recipe brings as much comfort and ease to your kitchen as it brings to mine. If you try it, I’d love to hear how you served it or what you added to make it your own.

And if you’re looking for more Golo recipes or homemade granola ideas, take a look around — there’s plenty more to enjoy.

Frequently Asked Questions