Holidays in my kitchen always feel more special when there’s a chilled glass of Clover Eggnog on the table. It’s one of those recipes that instantly reminds me of family gatherings, warm laughter, and the comfort of homemade traditions.
I’ve made this Clover Eggnog recipe countless times for holiday parties and even just cozy evenings at home. What I most love is how simple it is: clover custard, full cream milk, a splash of vanilla extract, and a few nutmegs that go in to make a drink in just a few moments that feels festive and comforting.
Whether you’re making it for a big celebration or just to treat yourself, this Clover Eggnog Recipe will show you how to make eggnog at home in the easiest way possible.
How To Make Clover Eggnog Recipe At Home Easily
This Clover Eggnog Recipe is rich, creamy, and lightly spiced with cinnamon and nutmeg. Perfect for holiday gatherings, it’s an easy eggnog recipe that feels homemade yet professional.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Chill Time: 1–2 hours
- Total Time: 2 hours 20 minutes
- Course: Beverage / Holiday Drink
- Cuisine: American / Festive
- Yield: 6 servings
- Calories Per Serving: ~230
What Are The Ingredients In Clover Eggnog?
Here’s what you’ll need to make this classic holiday treat:
Ingredients
- 2 cups Clover Classic custard
- 2 cups Clover full cream milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (plus extra for garnish)
- 2 large eggs, beaten (optional for richer eggnog)
- ¼ cup sugar (adjust to taste)
- ½ cup cream (for extra richness, optional)
- Cinnamon sticks (for garnish)
Ingredient Notes
- Clover custard supplies prepared creamy base for this eggnog.
- Eggs are traditional in an eggnog recipe, but if you want a quickie, you may leave them out.
- Nutmeg and cinnamon lend all that warm holiday taste we expect in an egg nog.
- Cream makes it fancy; it can be left out, though.
How To Make Eggnog?
These are the simple steps to a luxurious, creamy Clover Eggnog:
- Warm the Milk: In a medium saucepan, warm up the Clover full cream milk gently on low heat. Do not boil; it needs just enough heat to go with the rest.
- Mix the Base: In another bowl, whisk together eggs (if used) and sugar until they become light and fluffy.
- Combine: Slowly pour in the warm milk into the egg mixture, whisking as you do so; this tempers the eggs and prevents them from scrambling.
- Cook the Mixture: Pour everything back into the saucepan, and on low heat, stir constantly, cooking just until the mixture thickens slightly into a custard-like consistency.
- Add Flavor: Remove from heat and stir in the ingredients: Clover Classic custard, cream, vanilla extract, ground cinnamon, and nutmeg.
- Chill: Pour everything into a pitcher, cover, and refrigerate at least 1 to 2 hours to give time for the flavors to blend and chill completely.
Serve: Pour out into glasses, dust with nutmeg, and garnish with a cinnamon stick.
What Does Eggnog Taste Like?
Eggnog tastes like a creamy custard drink with a hint of vanilla, cinnamon, and nutmeg. The Clover variety has an almost custard-like consistency enriched with milk, perfect for crafting an edible holiday dessert in a glass. It is lightly sweet and warm with spices-a comforting combination.
What Do You Mix With Eggnog?
Clover Eggnog can be sipped as is, but consider the following pairings:
- With Alcohol: Just a dash of rum or brandy, or even bourbon will do, turning your drink into a classy holiday cocktail.
- With Coffee: Make your morning more festive by adding eggnog to a cup of coffee.
- With Dessert: Serve alongside fruitcake, gingerbread, or mince pies for a full holiday spread.
Instant Eggnog Drink Mix
Can You Freeze Eggnog?
Yes, homemade eggnog can be frozen. Place the eggnog in an airtight container with some free space for expansion and freeze for a maximum of 3 months. Thaw it in the fridge overnight, and before serving, whisk it well so it regains the creamy texture.
Pairing & Serving Suggestions
- Serve chilled in glass mugs with a dusting of nutmeg.
- Add whipped cream on top for extra creaminess.
- Pair with shortbread cookies or holiday cakes.
- For a kid-friendly version, add a drizzle of chocolate syrup before serving.
Personal Touch & Tips For The Perfect Recipe
Every time I make this Clover Eggnog Recipe, I’m reminded of how a simple drink can bring people together. My tip is to let the eggnog chill properly—it tastes so much better when it’s nice and cold.
If you’re short on time, you can pour it over ice, but I always prefer giving it a rest in the fridge so the spices blend in smoothly. Don’t skip the nutmeg—it’s what gives egg nog its signature taste. And if you’re making it for a crowd, double the recipe—it disappears fast!
Frequently Asked Questions
Is Clover Eggnog Safe For Kids?
Yes, if you leave out alcohol, Clover Eggnog is perfectly safe and makes a fun holiday drink for kids.
Can I Make Eggnog Without Eggs?
Yes, just skip the eggs and use Clover custard, milk, and cream for a quick no-egg version. It will still taste delicious and creamy.
How Long Does Homemade Eggnog Last?
Stored in the refrigerator, homemade eggnog lasts 3–4 days. Always keep it chilled.
Can I Make This Recipe Ahead Of Time?
Yes, in fact, it tastes better when made a day ahead as the flavors blend beautifully.
What Alcohol Works Best With Eggnog?
Brandy and dark rum are traditional choices, but bourbon also adds a nice warmth to the drink.
Clover Eggnog is one of those recipes that feels like a holiday hug in a glass. It’s easy, creamy, and a true holiday treat.
Whether you’re serving it at a family gathering or just enjoying a quiet evening, this eggnog recipe will always bring a little comfort and cheer.
Try it, share it, and let me know how it turned out for you—I’d love to hear your twist on this classic!
Festive Clover Eggnog Recipe Perfect For Parties
Ingredients
- 2 cups Clover Classic custard
- 2 cups Clover full cream milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg plus extra for garnish
- 2 large eggs beaten (optional for richer eggnog)
- ¼ cup sugar adjust to taste
- ½ cup cream for extra richness, optional
- Cinnamon sticks for garnish
Instructions
- Warm the Milk: In a medium saucepan, warm up the Clover full cream milk gently on low heat. Do not boil; it needs just enough heat to go with the rest.
- Mix the Base: In another bowl, whisk together eggs (if used) and sugar until they become light and fluffy.
- Combine: Slowly pour in the warm milk into the egg mixture, whisking as you do so; this tempers the eggs and prevents them from scrambling.
- Cook the Mixture: Pour everything back into the saucepan, and on low heat, stir constantly, cooking just until the mixture thickens slightly into a custard-like consistency.
- Add Flavor: Remove from heat and stir in the ingredients: Clover Classic custard, cream, vanilla extract, ground cinnamon, and nutmeg.
- Chill: Pour everything into a pitcher, cover, and refrigerate at least 1 to 2 hours to give time for the flavors to blend and chill completely.
- Serve: Pour out into glasses, dust with nutmeg, and garnish with a cinnamon stick.
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