Simple ingredients meet Southern charm in the Chicken Salad Chick Fancy Nancy Recipe, a copycat that’s full of bright, balanced flavor.
What makes this Fancy Nancy Chicken Salad Chick so special? It’s the way sweet and savory elements play together—red grapes, green apples, and pecans folded into a creamy, tangy dressing.
It’s versatile enough to enjoy in a wrap, with crackers, or scooped over greens. This Fancy Nancy Chicken Salad Recipe is the kind of dish you’ll want to make again and again, especially when you need something quick, wholesome, and full of texture.
Chicken Salad Chick Fancy Nancy Recipe
Make this easy Chicken Salad Chick Fancy Nancy Recipe at home with chicken, grapes, apples, and pecans in a creamy, tangy dressing—perfect for lunch or meal prep!
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 20 minutes (for cooking chicken)
- Course: Main Course, Salad
- Cuisine: American
- Yield: 4 servings
- Calories Per Serving: 350 kcal
Ingredients
- 2 cups cooked chicken breast, diced
- 1/2 cup seedless red grapes, halved
- 1/4 cup diced celery
- 1/4 cup chopped pecans
- 1/4 cup diced apples (such as Granny Smith)
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
Step 1: Prepare The Chicken
Cook The Chicken: Begin by cooking the chicken breasts. You can boil, bake, or grill them according to your preference.
Make sure the chicken achieves an internal temperature of 165°F (74°C) and is thoroughly cooked. Let it cool before dicing.
Step 2: Mix The Ingredients
Combine Chicken And Vegetables: In a large mixing bowl, combine the diced chicken, halved grapes, diced celery, chopped pecans, and diced apples.
To make sure the components are distributed evenly, thoroughly mix.
Step 3: Prepare The Dressing
Make The Dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and garlic powder.
Stir until the dressing is smooth and well combined.
Step 4: Assemble The Salad
Mix Everything Together: Pour the dressing over the chicken mixture. Gently stir until all the ingredients are coated with the dressing.
If necessary, adjust the seasoning by adding more salt and pepper.
Step 5: Serve
Chill And Serve: For the best flavor, cover the salad and refrigerate it for at least an hour before serving. This allows the flavors to meld together beautifully.
Serve the Chicken Salad Chick Fancy Nancy on a bed of lettuce, with crackers, or in a sandwich.
Tips For The Best Chicken Salad
- Chicken Preparation: If you’re short on time, you can use rotisserie chicken or leftover cooked chicken. Just make sure it’s not too heavily seasoned.
- Nut Substitution: If you have nut allergies, you can substitute the pecans with sunflower seeds or leave them out altogether.
- Fruit Variations: While red grapes and apples add a delightful sweetness, you can experiment with other fruits like dried cranberries or pineapple chunks.
- Make Ahead: This chicken salad can be made a day in advance. Before serving, give it a thorough stir and store it in the refrigerator in an airtight container.
Why You’ll Love This Recipe
This Chicken Salad Chick Fancy Nancy recipe is not only easy to prepare but also versatile and delicious. The combination of juicy chicken, sweet grapes, crunchy celery and pecans, and the creamy dressing makes it a standout dish.
Whether you’re making it for a family gathering or meal prepping for the week, this chicken salad is sure to please everyone.
Thank you for visiting Naznin’s Kitchen! I hope you enjoy this Chicken Salad Chick Fancy Nancy recipe as much as I do. Don’t forget to share your feedback and any creative tweaks you made to the recipe. Happy cooking!
Homemade Chicken Salad Chick Fancy Nancy Recipe
Ingredients
- 2 cups cooked chicken breast diced
- 1/2 cup seedless red grapes halved
- 1/4 cup diced celery
- 1/4 cup chopped pecans
- 1/4 cup diced apples such as Granny Smith
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
Step 1: Prepare The Chicken
- Cook The Chicken: Begin by cooking the chicken breasts. You can boil, bake, or grill them according to your preference.
- Make sure the chicken achieves an internal temperature of 165°F (74°C) and is thoroughly cooked. Let it cool before dicing.
Step 2: Mix The Ingredients
- Combine Chicken And Vegetables: In a large mixing bowl, combine the diced chicken, halved grapes, diced celery, chopped pecans, and diced apples.
- To make sure the components are distributed evenly, thoroughly mix.
Step 3: Prepare The Dressing
- Make The Dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and garlic powder.
- Stir until the dressing is smooth and well combined.
Step 4: Assemble The Salad
- Mix Everything Together: Pour the dressing over the chicken mixture. Gently stir until all the ingredients are coated with the dressing.
- If necessary, adjust the seasoning by adding more salt and pepper.
Step 5: Serve
- Chill And Serve: For the best flavor, cover the salad and refrigerate it for at least an hour before serving. This allows the flavors to meld together beautifully.
- Serve the Chicken Salad Chick Fancy Nancy on a bed of lettuce, with crackers, or in a sandwich.
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