Grilling season at my house doesn’t officially start until Chiavetta’s Chicken hits the grates. This Chiavetta’s Chicken Recipe has been a backyard go-to for years—it’s that simple mix of tangy vinegar marinade and juicy chicken that always gets people asking for seconds.
If you’ve got Chiavetta’s Marinade in the fridge, you’re halfway there. Letting the chicken soak up all that flavor makes the grilling part easy. Whether you’re using thighs, drumsticks, or breasts, this Chiavetta’s Recipe turns out tender and smoky every time.
I usually let it marinate overnight, then fire up the grill just before dinner. Trust me, this one earns a permanent spot in your cookout lineup.
Chiavetta’s Chicken Recipe
Juicy and flavorful, this Chiavetta’s Chicken Recipe uses the classic Chiavetta’s Marinade for an easy grilled chicken dinner everyone will love.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Cuisine: American
- Course: Main Course
- Difficulty Level: Easy
- Yield: 4 servings
- Calories Per Serving: ~350 calories
Ingredients
Here’s everything you’ll need to whip up this crowd-pleaser:
- 4 bone-in, skin-on chicken thighs (you can also use drumsticks or breasts)
- 1 cup Chiavetta’s Chicken Marinade
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil (optional, for grilling)
Pro Tip: If you want to take it up a notch, add a splash of BBQ sauce while grilling to enhance that smoky sweetness.
Instructions
Step 1: Marinate The Chicken
- Take the chicken thighs and put them in a shallow dish or big ziplock bag.
- Pour the Chiavetta’s Chicken Marinade over the chicken, ensuring all pieces are coated.
- Seal the bag or cover the dish, then refrigerate for at least 4 hours, but overnight is even better. Trust me, the longer, the tastier!
Step 2: Preheat Your Grill
- Preheat your grill to medium heat (around 375°F). If you’re using a charcoal grill, aim for an even layer of hot coals.
- To keep the grill grates from sticking, lightly oil them.
Step 3: Grill The Chicken
- Remove the chicken from the marinade and let any excess drip off.
- Place the chicken on the grill, skin side down, and cook for about 20 minutes.
- When the internal temperature of the chicken reaches 165°F, turn it over and continue cooking it for another 10 to 20 minutes.
Tip: Use a meat thermometer for accurate results.
Step 4: Rest And Serve
- Once the chicken is cooked, let it rest for 5 minutes before serving.
- Enjoy that juicy, flavorful, and perfectly grilled chicken!
Tips And Variations
- Switch Up The Chicken Cuts: Don’t limit yourself to thighs. Drumsticks, wings, and even chicken breasts work great with Chiavetta’s marinade.
- Oven Baked: No grill? No problem! You can bake the marinated chicken in the oven at 400°F for about 35-40 minutes.
- Make It Spicy: Add some crushed red pepper flakes or cayenne pepper to the marinade for an extra kick.
- Storage: You can keep leftovers in the refrigerator for up to three days. For a quick meal, reheat in the microwave or oven.
- Make-Ahead Tip: Marinate the chicken a day ahead to save time and maximize flavor.
Serving Suggestions
Wondering what to serve alongside this mouth-watering chicken? Here are a few ideas:
- Corn On The Cob: A BBQ classic, you can’t go wrong with buttery corn on the side.
- Potato Salad: Creamy potato salad complements the tangy marinade perfectly.
- Grilled Veggies: Toss some zucchini, bell peppers, and onions on the grill for a healthy, flavorful side.
For a complete meal, pair this Chiavetta’s Chicken with a cool, refreshing coleslaw or some warm cornbread. The possibilities are endless!
How To Use Chiavetta’s Marinade?
Chiavetta’s marinade is a tangy, vinegar-based mix that’s a game-changer for chicken BBQ. You can use it on any cut of chicken, or even beef.
The longer you marinate, the deeper the flavor. Planning a big cookout? To preserve the amazing flavor, marinate the chicken the night before.
What To Eat With Chiavetta’s Chicken?
This chicken pairs well with classic barbecue sides like baked beans, mac and cheese, or a crisp garden salad. The bold flavors of the marinade can hold their own against heavier sides, so don’t be afraid to go big!
How Long Is Chiavetta’s Marinade Good For?
Once opened, Chiavetta’s marinade is good for about 6 months if stored in the refrigerator. Make sure to shake it well before each use to get all those delicious flavors mixed up!
Conclusion
So, there you have it—Chiavetta’s Chicken Recipe, a foolproof, flavor-packed dish that will quickly become a family favorite.
Give it a try the next time you fire up the grill, and trust me, you won’t be disappointed. I’d love to hear how it turned out for you! Drop me a comment below, and let’s chat about your BBQ adventures.
Happy grilling!
Chiavetta’s Chicken Recipe: Perfect BBQ Chicken At Home
Ingredients
- 4 bone-in skin-on chicken thighs (you can also use drumsticks or breasts)
- 1 cup Chiavetta’s Chicken Marinade
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil optional, for grilling
Instructions
Step 1: Marinate The Chicken
- Take the chicken thighs and put them in a shallow dish or big ziplock bag.
- Pour the Chiavetta’s Chicken Marinade over the chicken, ensuring all pieces are coated.
- Seal the bag or cover the dish, then refrigerate for at least 4 hours, but overnight is even better. Trust me, the longer, the tastier!
Step 2: Preheat Your Grill
- Preheat your grill to medium heat (around 375°F). If you’re using a charcoal grill, aim for an even layer of hot coals.
- To keep the grill grates from sticking, lightly oil them.
Step 3: Grill The Chicken
- Remove the chicken from the marinade and let any excess drip off.
- Place the chicken on the grill, skin side down, and cook for about 20 minutes.
- When the internal temperature of the chicken reaches 165°F, turn it over and continue cooking it for another 10 to 20 minutes.
- Tip: Use a meat thermometer for accurate results.
Step 4: Rest And Serve
- Once the chicken is cooked, let it rest for 5 minutes before serving.
- Enjoy that juicy, flavorful, and perfectly grilled chicken!
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