This broccoli stuffed chicken breast recipe is the one I turn to when I want something quick but not boring.
It’s got just the right balance—juicy chicken on the outside, cheesy broccoli packed inside, and all baked together until everything’s just right.
I started making this as a weeknight go-to, and now I make extra so there’s leftovers for lunch. Stuffed chicken breast with broccoli hits the spot without needing anything fancy—just a baking dish and a few simple steps.
What Is Broccoli Stuffed Chicken Breast?
Broccoli stuffed chicken breast is a baked dish where chicken breasts are filled with a cheesy broccoli mixture, creating a flavorful and hearty meal. It’s a classic favorite among stuffed chicken breast recipes.
How To Make Juicy Broccoli Stuffed Chicken Breast
Make broccoli stuffed chicken breast at home with simple ingredients like chicken, broccoli, and cheese. This easy main dish is full of flavor, bakes quickly, and works great for busy weeknights or family dinners.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Cuisine: American
- Course: Main Dish
- Difficulty Level: Easy
- Yield: 4 servings
- Calories Per Serving: ~380
Ingredients
For The Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp kosher salt
- ½ tsp ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground paprika
- 1 tbsp olive oil
For The Filling:
- 1 cup chopped broccoli (steamed or blanched)
- ½ cup shredded cheddar cheese
- 2 oz cream cheese, softened
- 2 cloves garlic, minced
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
Glass Olive Oil Bottle Dispenser
Instructions
1. Preheat And Prepare
Preheat your oven to 375°F (190°C). Pour grease, or line it with parchment paper, for easy clean-up.
2. Butterfly The Chicken
Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to slice all the way through. This will be the cavity for the broccoli filling.
3. Season The Chicken
Rub the chicken breasts with olive oil, then season both sides generously with salt, pepper, onion powder, garlic powder, and paprika.
4. Make The Filling
In a bowl, mix the chopped broccoli, cheddar cheese, cream cheese, garlic, salt, and pepper until well combined.
5. Stuff The Chicken
Divide the filling evenly among the chicken breasts, using a spoon to gently press it into the pockets. Use toothpicks if required to secure the filling in place.
6. Bake To Perfection
Place the stuffed chicken breasts within the prepared baking dish. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly.
7. Serve And Enjoy
Let the chicken rest for 5 minutes before serving. Remove the toothpicks and get ready to dig in!
Expert Tips & Troubleshooting
- How To Keep Chicken Juicy: Don’t overcook the chicken. Use your meat thermometer to ensure that it has been cooked to perfection.
- Pairing Suggestions: Serve with mashed potatoes, rice pilaf, or a simple side salad.
- Adjust For Dietary Needs: Swap cream cheese with Greek yogurt for a lighter version. Use dairy-free cheese for a lactose-free option.
- Storing Leftovers: Put it in an airtight container and refrigerate it for about 3 days. Reheat gently in the oven or microwave.
Serving Suggestions
This broccoli and cheese stuffed chicken breast pairs beautifully with roasted vegetables, garlic bread, or a crisp Caesar salad. Want to make it a feast? Add a glass of chilled white wine or sparkling water with a lemon twist!
Frequently Asked Questions
What Goes Well With Chicken Stuffed With Broccoli And Cheese?
Rice, pasta, or even quinoa make great sides. You can also serve it with roasted or steamed veggies.
Is Chicken Breast And Broccoli Healthy?
Absolutely! Chicken breast is high in protein, and broccoli is loaded with vitamins and fiber, making this a nutritious option.
Can You Cook Broccoli In The Same Pan As Chicken?
For this recipe, the broccoli is cooked in the filling. If you want extra broccoli, roast it alongside the chicken for added flavor.
Can You Freeze Chicken Stuffed With Broccoli And Cheese?
Yes! Stuff the chicken, wrap tightly in plastic wrap, and freeze before baking. Thaw in the fridge overnight before cooking as directed.
Ready to make this Broccoli Stuffed Chicken Breast? Let me know how it turns out in the comments below, and don’t forget to share your pictures.
Looking for more easy chicken recipes? Check out my other crowd-pleasers on Naznin’s Kitchen!
Let me know if you’d like to tweak anything further!
Broccoli Stuffed Chicken Breast – Easy Dinner Recipe!
Ingredients
For The Chicken:
- 4 boneless skinless chicken breasts
- 1 tsp kosher salt
- ½ tsp ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground paprika
- 1 tbsp olive oil
For The Filling:
- 1 cup chopped broccoli steamed or blanched
- ½ cup shredded cheddar cheese
- 2 oz cream cheese softened
- 2 cloves garlic minced
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
Instructions
Preheat And Prepare
- Preheat your oven to 375°F (190°C). Pour grease, or line it with parchment paper, for easy clean-up.
Butterfly The Chicken
- Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to slice all the way through. This will be the cavity for the broccoli filling.
Season The Chicken
- Rub the chicken breasts with olive oil, then season both sides generously with salt, pepper, onion powder, garlic powder, and paprika.
Make The Filling
- In a bowl, mix the chopped broccoli, cheddar cheese, cream cheese, garlic, salt, and pepper until well combined.
Stuff The Chicken
- Divide the filling evenly among the chicken breasts, using a spoon to gently press it into the pockets. Use toothpicks if required to secure the filling in place.
Bake To Perfection
- Place the stuffed chicken breasts within the prepared baking dish. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly.
Serve And Enjoy
- Let the chicken rest for 5 minutes before serving. Remove the toothpicks and get ready to dig in!
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