Blueberries and honey are a match I always come back to, especially when I want a dessert that’s both sweet and refreshing.
This Blueberry Honey Ice Cream Recipe is what I make when I want something cold without anything too heavy.
It has just the right balance of fruit, sweetness, and creaminess—like the perfect homemade blueberry ice cream that doesn’t feel complicated at all.
Whether you’re trying to beat the heat or surprise your family with a new summer dessert, this recipe will hit the spot.
Blueberry Honey Ice Cream Recipe Made Easy At Home
This Blueberry Honey Ice Cream Recipe is a creamy, smooth, fruity summer dessert made with blueberries and naturally sweetened with honey. The rich blueberry flavor shines without being overpowering, making it a refreshing treat during hot days.
Recipe Overview
- Prep Time: 15 minutes
- Churn Time: 25–30 minutes
- Chill Time: 4–6 hours or overnight
- Total Time: ~6 hours
- Cuisine: American
- Course: Dessert
- Difficulty: Easy
- Yield: About 1.5 quarts (6 servings)
- Calories Per Serving: Approx. 180 kcal
Ingredients
- 2 cups fresh blueberries (or frozen, thawed)
- ¾ cup raw honey (adjust to taste)
- 1½ cups cashew milk (unsweetened, or substitute with almond milk or dairy milk)
- ½ cup water
- 1 tsp vanilla extract
- ¼ cup chocolate chips (optional, for texture)
- Pinch of salt
Ingredient Notes
- Cashew milk: I like cashew milk here for the creaminess, but if you prefer dairy, whole milk works fine.
- Blueberries: Fresh gives the best texture, but thawed frozen blueberries work too.
- Honey: Raw honey adds that floral sweetness and keeps the ice cream smooth.
- Chocolate chips: Optional, but I love the little crunchy surprise in each bite.
Instructions
1. Blend The Base
Add blueberries, cashew milk, water, honey, vanilla, and a pinch of salt to a blender. Blend until completely smooth. You’ll get a beautiful, deep purple mixture—thick and rich.
Tip: If you want an ultra-smooth ice cream, strain the blended mixture through a fine sieve to remove blueberry skins.
2. Chill The Mixture
Pour the blended base into a large bowl or container. Cover and refrigerate for at least 2 hours, or until fully chilled. I usually prep this part the night before.
3. Churn The Ice Cream
Once chilled, pour the mixture into your Ice Cream Maker and churn according to the manufacturer’s instructions—usually around 25–30 minutes. The texture should resemble soft serve.
Tip: If you’re adding chocolate chips, toss them in during the last 5 minutes of churning.
4. Freeze Until Firm
Transfer the churned ice cream into a freezer-safe container. Cover with parchment paper or plastic wrap to prevent ice crystals. Freeze for 4–6 hours, or until scoopable.
Can You Mix Blueberries With Honey?
Yes, and they pair wonderfully together. Blueberries bring a tart-sweet flavor, while honey rounds it out with a mellow natural sweetness. In this ice cream flavor, they balance each other perfectly, creating a fruity, floral base without the need for refined sugar.
What Does Honey Do To Ice Cream?
Honey doesn’t just sweeten the ice cream—it affects the texture too. It acts as a natural softener, helping keep the ice cream scoopable and smooth, even after hours in the freezer. Plus, it adds a subtle depth of flavor that plain sugar can’t match.
Personal Tips For Perfect Blueberry Ice Cream
- Taste Before Chilling: If your berries are very tart, you might want to add an extra tablespoon of honey.
- Chill Thoroughly: Cold mixture churns better and prevents icy texture.
- No Ice Cream Maker? Freeze the mixture in a shallow tray, stir every 30–45 minutes with a fork for 3–4 hours.
- Fresh Vs Frozen Blueberries: Frozen berries tend to make the ice cream a little icier. Use fresh when possible for creaminess.
- Storage Tip: Keep it in an airtight container with plastic wrap touching the surface to reduce freezer burn.
FAQs
Can I Use Dairy Milk Instead Of Cashew Milk?
Yes! Whole milk or half-and-half will make the ice cream even creamier.
How Long Does Homemade Blueberry Ice Cream Last?
About 1 week in the freezer for best taste and texture.
Can I Skip The Chocolate Chips?
Of course. They’re optional and just add texture. Feel free to leave them out or swap in chopped nuts.
Is This Ice Cream Recipe Egg-Free?
Yes, it’s naturally egg-free—no custard base needed.
Do I Need An Ice Cream Maker?
It helps with texture, but you can still make it without one using the manual freeze-and-stir method.
This Blueberry Honey Ice Cream Recipe has become one of my favorite go-to summer desserts because it’s simple, naturally sweet, and packed with real blueberry flavor. If you’re looking for an easy ice cream flavor to try that doesn’t need a long list of ingredients, this is it.
Give it a try and let me know how it turns out for you—share your photos, drop a comment, or tag me if you post it online. And if you love this one, check out my other fruity summer treats coming soon on the blog.Happy scooping!
– Naznin
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