Some days call for a loaf of blueberry bread that’s easy to whip up but feels like a treat. This blueberry bread recipe checks all the boxes—it’s soft, moist, and loaded with blueberries.
It’s one I’ve made over and over again, and I still get excited every time it comes out of the oven. Whether you serve it warm with butter or slice it up for a quick breakfast, this blueberry loaf always delivers.
The recipe is flexible too, so you can use frozen berries or try a healthier version without much effort.
How To Make The Perfect Blueberry Bread Recipe
This Blueberry Bread Recipe is the ultimate quick bread—soft, buttery, and bursting with fresh blueberries. Made with pantry staples, it’s beginner-friendly and doesn’t require any fancy tools. Here’s what you need to know:
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Cuisine: American
- Course: Breakfast, Snack
- Difficulty Level: Easy
- Yield: 1 loaf (8 slices)
- Calories Per Serving: 210
Ingredients
Here’s everything you need to whip up this delicious blueberry bread:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1/4 cup unsalted butter, melted and cooled
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup milk
- 1 1/4 cups fresh blueberries (or frozen, see tips)
Optional Substitutions:
- Swap milk with almond or oat milk for a dairy-free version.
- Use whole wheat flour for a healthier twist.
Stainless Steel Butter Cutter with Butter Knife
Instructions
- Preheat The Oven:
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. - Prepare The Dry Ingredients:
In a mixing bowl, combine the flour with the baking powder and the salt. Reserve. - Mix The Wet Ingredients:
In another bowl, you should put together sugar, vegetable oil, melted butter, egg, vanilla extract, and milk. Complete the mix until smooth. - Combine Wet And Dry:
Little by little, add the dry ingredients to the wet ingredients and mix gently until combined. You can overmix and end up with a dense loaf, so just stop when you don’t see streaks of flour anymore. - Fold In Blueberries:
Toss blueberries with a teaspoon of flour (helps prevent them from sinking). Fold into the batter. - Bake The Bread:
Spread the batter evenly in a prepared loaf pan. Bake it for about 50-55 minutes or until center comes out clean when inserted with a toothpick. - Cool Before Slicing:
Let the bread cool in the pan for 10 minutes and then transfer it to cool completely on a wire rack.
Video Tutorial:
Expert Tips & Troubleshooting
How Do You Keep Blueberries From Sinking In Blueberry Bread?
Coat the blueberries with flour before adding them to the batter. This helps suspend them evenly throughout the loaf.
Do Lemon and Blueberry Go Together?
Absolutely! Adding a teaspoon of lemon zest to the batter can enhance the flavor and make the bread even more refreshing.
Why Is My Blueberry Bread So Dense?
Overmixing the batter can make the bread dense. Stir just until the ingredients are combined.
Does Blueberry Bread Work With Frozen Blueberries?
Yes, frozen blueberries work great! Don’t thaw them; just toss them in a bit of flour before folding into the batter.
Serving Suggestions
- Enjoy warm slices with a dollop of whipped cream or a smear of butter.
- Pair it with a cup of tea or coffee for a cozy treat.
- Make mini loaves as gifts for friends and family.
Storage Instructions
- Room Temperature: Keep for up to three days in an airtight container.
- Refrigerator: Keeps well for up to a week.
- Freezer: Slices can be frozen for up to three months after being individually wrapped in foil and plastic wrap. Reheat in the oven or microwave.
Frequently Asked Questions
Can I Make This Into Mini Loaves?
Yes! Divide the batter into mini loaf pans and reduce the baking time to 25–30 minutes.
What’s The Best Way To Reheat Blueberry Bread?
Pop a slice in the microwave for 10–15 seconds or warm it in the oven at 300°F for 5–10 minutes.
Can I Use Other Berries Instead Of Blueberries?
Absolutely! Raspberries, blackberries, or chopped strawberries are great alternatives.
How Do I Make This Recipe Healthier?
Use whole wheat flour, coconut oil instead of butter, and reduce the sugar to 1/2 cup.
This Blueberry Bread Recipe would definitely become an all-time favorite in my kitchen the same way that it has become in yours. There is nothing more satisfying than slicing into that homemade loaf and seeing the beautiful inside filled with berries.
Try it out, send us your feedback, and don’t forget to find more of such simple yet rich recipes here at Naznin’s Kitchen!
Blueberry Bread Recipe With Tips For Perfection
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1/4 cup unsalted butter melted and cooled
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup milk
- 1 1/4 cups fresh blueberries or frozen, see tips
Instructions
Preheat The Oven:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Prepare The Dry Ingredients:
- In a mixing bowl, combine the flour with the baking powder and the salt. Reserve.
Mix The Wet Ingredients:
- In another bowl, you should put together sugar, vegetable oil, melted butter, egg, vanilla extract, and milk. Complete the mix until smooth.
Combine Wet And Dry:
- Little by little, add the dry ingredients to the wet ingredients and mix gently until combined. You can overmix and end up with a dense loaf, so just stop when you don’t see streaks of flour anymore.
Fold In Blueberries:
- Toss blueberries with a teaspoon of flour (helps prevent them from sinking). Fold into the batter.
Bake The Bread:
- Spread the batter evenly in a prepared loaf pan. Bake it for about 50-55 minutes or until center comes out clean when inserted with a toothpick.
Cool Before Slicing:
- Let the bread cool in the pan for 10 minutes and then transfer it to cool completely on a wire rack.
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