There’s a reason this Beef Tomato Hawaii Recipe has been passed down in so many island kitchens—it’s fast, flavorful, and filled with heart.
The tender marinated beef cooks in minutes, while the tomato-pineapple combo adds a bright, tangy layer that keeps things fresh and vibrant.
This dish celebrates balance: savory and sweet, hearty yet light, with just enough sauce to soak into every grain of rice.
Whether you know it as beef tomato or by its full local name, this beef tomato recipe Hawaii edition will bring that comforting, homemade plate lunch experience to your table.
Beef Tomato Hawaii Recipe
This Beef Tomato Hawaii Recipe is a quick and flavorful island-style stir-fry made with marinated beef, fresh tomatoes, pineapple chunks, and a savory-sweet sauce. Ready in 40 minutes, it’s a classic Hawaiian main dish perfect for weeknight dinners.
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Course: Main Course
- Cuisine: Hawaiian
- Yield: 4 servings
- Calories Per Serving: Approximately 350 calories
Ingredients Required
To prepare Beef Tomato Hawaii recipe, you will need the following ingredients:
- 500g beef steak, thinly sliced
- 2 large tomatoes, diced
- 1 cup pineapple chunks
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons tomato ketchup
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Chopped green onions for garnish
Preparation Steps
Marinating The Beef
- In a bowl, combine the thinly sliced beef with soy sauce, minced garlic, brown sugar, salt, and pepper.
- Mix well to ensure the beef is evenly coated with the marinade.
- Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes.
Preparing The Sauce
- In a separate bowl, mix together tomato ketchup and a splash of soy sauce to create the sauce base.
- Adjust the sweetness and saltiness according to your taste preference.
Cooking The Beef
- Heat vegetable oil in a skillet over medium-high heat.
- Add the marinated beef slices and cook until browned and cooked through, about 3-4 minutes per side.
- Once cooked, transfer the beef to a plate and set aside.
Assembling The Dish
- In the same skillet, add sliced onions and diced tomatoes.
- Simmer the veggies until they become tender and start to turn golden brown.
- Add the cooked beef back to the skillet, along with pineapple chunks and the prepared sauce.
- Stir well to combine and let it simmer for a few minutes until the flavors meld together.
- Before serving, sprinkle some chopped green onions on top.
Tips For Perfecting The Recipe
- Choose tender cuts of beef for the best results.
- You can change the sauce’s sweetness by adjusting the amount of brown sugar added.
- For extra flavor, you can add ginger or chili flakes to the marinade.
Health Benefits Of Beef Tomato Hawaii
Beef Tomato Hawaii is a nutritious dish that provides a good source of protein from beef.
Tomatoes are rich in vitamins and antioxidants, while pineapple adds a dose of vitamin C and digestive enzymes.
Variations Of The Recipe
- Instead of beef, you can use chicken or shrimp.
- For a vegetarian version, substitute tofu for the protein and add more vegetables like bell peppers and broccoli.
My Beef Tomato Hawaii recipe is a flavor-packed dish that brings the taste of the tropics to your table.
With its savory beef, tangy tomatoes, and sweet pineapple, it’s a dish that’s sure to satisfy your cravings and transport you to a sunny beach in Hawaii with every bite.
Whether you’re cooking for a special occasion or simply craving a taste of paradise, this recipe is guaranteed to impress and leave you wanting more.
So, dive in and enjoy the flavors of the islands with this delicious creation from Naznin’s Kitchen!
Beef Tomato Hawaii Recipe
Ingredients
- 500 g beef steak thinly sliced
- 2 large tomatoes diced
- 1 cup pineapple chunks
- 1 onion sliced
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons tomato ketchup
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Chopped green onions for garnish
Instructions
Marinating The Beef
- In a bowl, combine the thinly sliced beef with soy sauce, minced garlic, brown sugar, salt, and pepper.
- Mix well to ensure the beef is evenly coated with the marinade.
- Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes.
Preparing The Sauce
- In a separate bowl, mix together tomato ketchup and a splash of soy sauce to create the sauce base.
- Adjust the sweetness and saltiness according to your taste preference.
Cooking The Beef
- Heat vegetable oil in a skillet over medium-high heat.
- Add the marinated beef slices and cook until browned and cooked through, about 3-4 minutes per side.
- Once cooked, transfer the beef to a plate and set aside.
Assembling The Dish
- In the same skillet, add sliced onions and diced tomatoes.
- Simmer the veggies until they become tender and start to turn golden brown.
- Add the cooked beef back to the skillet, along with pineapple chunks and the prepared sauce.
- Stir well to combine and let it simmer for a few minutes until the flavors meld together.
- Before serving, sprinkle some chopped green onions on top.
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